(fra kommisjonsforordningen)

(1)    Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such an authorisation. Article 10(2) of that Regulation provides for the re-evaluation of additives authorised pursuant to Council Directive 70/524/EEC .

(2)    The substance marjoram essential oil, previously identified as marjoram oil sweet, from Origanum majorana L. (synonym: Majorana hortensis Moench) was authorised without a time limit in accordance with Directive 70/524/EEC as a feed additive for all animal species. This substance was subsequently entered in the Register of Feed Additives as an existing product, in accordance with Article 10(1), point (b), of Regulation (EC) No 1831/2003.

(3)    In accordance with Article 10(2) of Regulation (EC) No 1831/2003 in conjunction with Article 7 thereof, an application was submitted for the authorisation of marjoram essential oil from Origanum majorana L. as a feed additive for all animal species, requesting the additive to be classified in the additive category ‘sensory additives’ and in the functional group ‘flavouring compounds’. The application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

(4)    The applicant requested the additive to be authorised also for use in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of ‘flavouring compounds’ for use in water for drinking. Therefore, the use of this additive in water for drinking should not be allowed.

(5)    The European Food Safety Authority (‘the Authority’) concluded in its opinion of 18 November 2025  that marjoram essential oil from Origanum majorana L. is of no safety concern for all animal species for fattening and that it is very unlikely to induce adverse effects for long-living and reproductive animals at the maximum proposed use level of 10 mg/kg complete feed. Furthermore, it concluded that no safety concerns for consumers and the environment were identified following the use of marjoram essential oil from Origanum majorana L. under the proposed conditions of use. Regarding user safety, the Authority concluded that marjoram essential oil from Origanum majorana L. should be considered as irritant to skin and eyes and as a dermal and respiratory sensitiser. The Authority indicated that, when handling the essential oil, exposure of unprotected users to estragole, a genotoxic carcinogen, may occur and that therefore, exposure of users by any route is considered a risk and should be minimised. The Authority further concluded that since the leaves of Origanum majorana L. and their preparations are recognised to flavour food and their function in feed would be essentially the same as that in food, no further demonstration of efficacy is considered necessary. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

(6)    In view of the above, the Commission considers that marjoram essential oil from Origanum majorana L. satisfies the conditions provided for in Article 5 of Regulation (EC) No 1831/2003. Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation. The Commission considers that the presence of estragole, a substance of concern belonging to p-allylalkoxybenzenes group, in marjoram essential oil from Origanum majorana L., requires the setting of maximum content for this feed additive in complete feed. It also considers that the simultaneous use of  marjoram essential oil from Origanum majorana L. with other feed additives is permitted provided that the combined content of p-allylalkoxybenzenes (methyleugenol, estragole, elemicin, safrole, myristicin, dillapiole, and apiole) in feed materials and compound feed remains below the content that would result from using the authorised feed additive with the highest content of those substances at its maximum or recommended maximum content for the relevant animal species or category. In addition, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on the health of the users of the additive.

(7)    Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the substance concerned, it is appropriate to provide for a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the authorisation.

(8)    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,