Hygienebestemmelser for visse ferske kjøttprodukter, fiskerivarer, melkeprodukter og egg
(Under forberedelse) Kommisjonsforordning (EU) .../... om endring av vedlegg II og III til europaparlaments- og rådsforordning (EF) nr. 853/2004 om fastsettelse av særlige hygieneregler for visse ferske kjøttprodukter, fiskerivarer, melkeprodukter og egg
(In preparation) Commission Delegated Regulation (EU) …/... amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards specific hygiene requirements for certain fresh meat, fishery products, dairy products and eggs
Utkast til delegert kommisjonsforordning lagt fram av Kommisjonen 27.4.2023 med tilbakemeldingsfrist 25.5.2023
Bakgrunn
BAKGRUNN (fra Kommisjonens initiativ av 27.4.2023)
Food hygiene – products of animal origin (updated rules)
Food hygiene rules for products of animal origin (Annexes II and III to Regulation (EC) No 853/2004) need to be updated in light of experience gained in the practical application of the rules and new scientific advice.
Accordingly, amendments will concern identification marking, slaughter on the farm of small ruminants, transport of meat, aged meat, stiffening of fishery products, milk and unintended extraneous odour of eggs.
Draft act
Feedbackperiode: 27 April 2023 - 25 May 2023 (midnight Brussels time)
Draft delegated regulation - Ares(2023)2987790
Food hygiene – products of animal origin (updated rules)
Food hygiene rules for products of animal origin (Annexes II and III to Regulation (EC) No 853/2004) need to be updated in light of experience gained in the practical application of the rules and new scientific advice.
Accordingly, amendments will concern identification marking, slaughter on the farm of small ruminants, transport of meat, aged meat, stiffening of fishery products, milk and unintended extraneous odour of eggs.
Draft act
Feedbackperiode: 27 April 2023 - 25 May 2023 (midnight Brussels time)
Draft delegated regulation - Ares(2023)2987790