BAKGRUNN (fra kommisjonsforordningen)

(1) For the active substances fluxapyroxad, lambda-cyhalothrin and metalaxyl, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substance nicotine, MRLs were set in Part A of Annex III to that Regulation. 

(2) As regards fluxapyroxad, an application requesting a modification of the existing MRLs was submitted for kaki/Japanese persimmons and cultivated fungi, pursuant to Article 6(1) of Regulation (EC) No 396/2005. 

(3) As regards lambda-cyhalothrin in avocados, an application for an import tolerance pursuant to Article 6(2) and 

(4) of Regulation (EC) No 396/2005 was submitted for that substance based on a use of that substance in Mexico. The applicant provided evidence that the authorised uses of lambda-cyhalothrin on avocados in Mexico lead to residues exceeding the MRLs set in Regulation (EC) No 396/2005 and that higher MRLs are needed to avoid trade barriers when importing those crops. As regards lambda-cyhalothrin in poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs, temporary MRLs were set by Commission Regulation (EU) 2018/960, at 0.01 mg/kg pending the submission and evaluation of confirmatory data on metabolites formed under sterilisation conditions. The Commission received information from the Union monitoring programme showing the presence of lambdacyhalothrin in commodities from poultry and birds’ eggs leading to higher residues than the default MRL of 0.01 mg/kg laid down in Regulation (EC) No 396/2005 due to authorised uses of biocidal products. (4) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the ‘Authority’). In addition, as regards lambda-cyhalothrin in poultry products and birds’ eggs, the Commission sent a mandate to the Authority to perform a targeted risk assessment for residues of lambda-cyhalothrin in poultry products and birds’ eggs to cover residues originating from biocidal uses. The Commission derived the proposed temporary MRLs based on monitoring data and set those MRLs at the level of 0.03 mg/kg and 0.02 mg/kg, for poultry products and birds’ eggs respectively, corresponding to the 95th percentile of all the sample results. 

(5) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs . It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. In addition, as regards in particular lambda-cyhalothrin in poultry products and birds’ eggs, the Authority performed a dietary risk assessment based on the Commission’s mandate considering the lambda-cyhalothrin exposure via residues in food commodities from poultry and birds’ eggs. 

(6) As regards the MRLs for fluxapyroxad in kaki/Japanese persimmons and cultivated fungi, the Authority concluded that the data submitted in support of the request were sufficient to derive MRL proposals for the commodities under assessment and that the short-term and long-term intake of residues resulting from the use of fluxapyroxad, according to the reported agricultural practices and pending the submission of the confirmatory data requested under the MRL review, is unlikely to present a risk to consumer health. 

(7) As regards the MRL for lambda-cyhalothrin in avocados, the Authority concluded that the data submitted in support of the request were found to be sufficient to derive MRL proposals for that commodity and observed that a general data gap on toxicological data for degradation products in standard hydrolysis studies representative for sterilisation conditions has been introduced in the Union legislation for all food commodities. As avocados are mostly consumed unprocessed, the Authority concluded that this data gap is of lower relevance for avocados than for other products. It is therefore appropriate to set the MRL at the level of 0.15 mg/kg for lambdacyhalothrin in avocados. As regards the MRLs for lambda-cyhalothrin in poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs, the Authority concluded that MRLs based on monitoring data at the proposed levels of 0.03 mg/kg and 0.02 mg/kg respectively, are unlikely to pose a risk to consumer health. The Authority noted that the consumer exposure assessment is affected by uncertainties related to the data gap on formation of metabolites under sterilisation conditions and on the toxicological properties of some other metabolites (compounds Ia and XI) identified in the MRL review pursuant to Article 12 of Regulation (EC) No 396/2005. Therefore, the proposed MRLs should remain temporary pending the submission of the relevant confirmatory data to address that data gap.

(8) Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable. 

(9) As regards metalaxyl, the Codex Alimentarius Commission adopted new Codex maximum residue limits (‘CXLs’) for this active substance on 2 December 2023. 

(10) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council, where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced. 

(11) The Authority’ assessed the risks that those CXLs pose to consumers and published a scientific report. The Union presented reservations, to the Codex Committee on Pesticides Residues on the CXLs proposed for some pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report. 

(12) The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for the CXLs for metalaxyl in pineapples and dried ginseng. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs.